Ceviche is considered the national dish of Peru, and part of its cultural heritage. Researchers believe pre-Incan civilizations ate raw fish cured with acid. European explorers later introduced onions and citrus. Variations of the dish are part of the culinary tradition of various Spanish-American countries along the Pacific Ocean.
CIA’s World Factbook is a public resource providing basic intelligence on 265 world entities, including travel facts and country profiles.
Learn more. https://www.cia.gov/the-world-factbook/countries/peru/
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| Photos from Central Intelligence Agency (CIA)’s post |
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